Where can you buy otis spunkmeyer muffins

See the seller's listing for full details See all condition definitions opens in a new window or tab. Toasted Pastry. Number of Servings:. Serving Size:. Expiration Date:. Calories per Serving:. Food Aisle:. Otis Spunkmeyer. Shipping and handling.

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Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Minimum monthly payments are required. Subject to credit approval. See terms. Feedback on yby. Positive feedback. Greatly appreciated. Thank you! Negative feedback. The package never came, after two weeks from the date it was supposed to arrive. And when I asked for a refund they apologized for the postal service delay. Made without artificial colors and flavors, these are available as both regular and mini-sized muffins.

Our mini cupcakes and snack cakes are delicious, sweet and perfectly soft. A standout product is our mini loaf cakes, which are offered in a variety of flavors, including cinnamon crumb and iced lemon. Chewy and rich, our chocolate brownies are best enjoyed with a tall glass of milk. As they are bite-sized, they are four times more fun than a single brownie! Need some extra dough? Consider our cookies and cakes in a variety of flavors to raise the funds you need.

Our fundraising options are sure to please and make it easy to get people selling, so the order, delivery and payment processes are hassle free. But it can be baked! You may be seeing Otis Spunkmeyer in some new places, but we are still the company customers know and love.

Since starting as a chain of cookie stores in , we have grown in all sorts of ways. Wherever that is. In January of , Starbucks perfected slow-cooked sous vide—style egg snacks that can be prepped and served quickly by the baristas at any location.

To speed up service, Starbucks makes the egg pucks ahead of time, then freezes and ships them to the coffee stores where they are defrosted and reheated in blazing-hot convection ovens. Sous vide refers to the method of cooking food sealed in bags or jars at a low, consistent temperature for a long time. Cooks who use sous vide will often vacuum pack their food in bags and use special machines to regulate temperature.

The secret to duplicating the smooth texture starts with blending the cheeses very well until no lumps remain. Try to keep it between and degrees F so that your eggs are neither too tough nor too soft.

Menu Description : "Our most popular dish! All on top of Fresh Fettuccine. In an interview with Nation's Restaurant News David says, "We did not know anything about running restaurants.

We just knew that people valued fresh foods. In some ways our naivete helped us because we didn't know what you are not supposed to do. I think we all know it helps to serve good food and that's an area in which the Cheesecake Factory excels.

The pastas and salads top the list of big sellers, but it's the Cajun Jambalaya Pasta that holds the pole position, according to the menu description of this dish. Jambalaya is a spicy Creole dish that usually combines a variety of ingredients including tomatoes, onions, peppers, and some type of meat with rice.

Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types of fettuccine—an attractive mix of standard white noodles and spinach-flavored noodles. This recipe makes 2 huge portions, like those served in the restaurant. It's probably enough food for a family of four. Now, how about dessert? Find my copycat recipes for Cheesecake Factory's signature cheesecakes here.

Menu Description : "Delicious blend of buttermilk and real Cream of Wheat. In , IHOP dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too. Check here for many more of my IHOP copycat recipes. IHOP claims to sell over , pancakes each day. That's a lot of pancakes.

So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. And much tastier. According to servers, of all the pancakes flavors and varieties, the Banana Nut Pancakes are one of the most often requested.

I've included a recipe for the banana-flavored syrup here, but you can use any flavor syrup, including maple, on these dudes. Check out my other IHOP recipe clones here. Combine the flour, baking powder, baking soda, and salt in one bowl. In the other bowl combine the buttermilk, egg, oil, sugar, and banana flavoring with an electric mixer on medium speed. Combine the dry ingredients with the wet ingredients, mix until smooth, and move on to step 3.

The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop. In this clone, fresh broccoli is first steamed, then diced into little bits before you combine it with chicken broth, half-and-half, shredded carrot, and onion.

Now you're just 30 minutes away from soup spoon go-time. Click here for more of my copycat Panera Bread recipes. At more than 90 stores now, The Cheesecake Factory plans to continue growing at a rate of about 11 new restaurants per year, and still does not franchise.

The Avocado Eggrolls are one of the most popular appetizers on the menu at the Cheesecake Factory, and it's not hard to see why. The combination of avocado, sun-dried tomatoes, and the cilantro-tamarind sauce makes this one of the tastiest appetizers I've had at any restaurant chain. The trickiest part of this Cheesecake Factory avocado egg rolls recipe might be finding the tamarind pulp at your market. It's a brown, sticky pulp that looks like pureed prunes, and can be found in the spice section or near the ethnic foods—or try a Middle Eastern market.

The pulp sometimes contains the large seeds of the fruit, so be sure to remove them before measuring. If you can't find the tamarind paste, you can get by substituting smashed raisins or prunes. Find more of my famous appetizer copycat recipes here.

I incorporated all those missing ingredients into this new hack recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: covered, uncovered, and a combo. The technique I settled on was cooking the sauce covered for 2 hours, then uncovered for 1 additional hour so that the sauce reduces and the beef transforms into a fork-flakeable flavor bomb. Just know that a wide noodle works best. Even fettuccine is good here.

For the little bit of alfredo sauce spooned into the middle of the dish I went with a premade bottled sauce to save time. This recipe was our 3 most popular in And browse my other Olive Garden clone recipes here.

When these cookies are cool, be sure to seal them up real tight in something like Tupperware or a Ziploc bag. That's the way to keep them moist and chewy like the original GrandMa's Big Cookies.

In fact, he real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That confident guarantee comes from the current manufacturer, Frito-Lay, which purchased the GrandMa's Cookies brand from General Mills back in Also, raising the oven temperature a little—to degrees F—will help with browning and still keep the cookies chewy.

Menu Description : "Delicate white cake and lemon cream filling with a vanilla crumb topping. I picked Betty Crocker brand, but any white cake mix you find will do. Just know that each brand Duncan Hines, Pillsbury, etc. Follow the directions on the box for mixing the batter, then pour it into 2 greased 9-inch cake pans and bake until done.

The filling recipe is a no-brainer and the crumb topping is quick. When your Olive Garden lemon cream cake recipe is assembled, stick it in the fridge for a few hours, and soon you'll be ready to serve 12 slices of the hacked signature dessert. Now, what's for dinner? It was in the s that deliveryman Vinnie Gruppuso got hooked on the pudding being made at one of the delis in Brooklyn where he delivered bread. Vinnie struck up a deal with that deli—called Cozy Shack—to sell the pudding to other customers on his route, and the product soon outsold his other delivery items.

Eventually Vinnie scrapped up enough money to purchase the deli's pudding operation, he changed the "C" in the name to a "K," and today Kozy Shack is the number one manufacturer of rice pudding in North America. As with the original secret formula, six basic ingredients are all that go into this clone of the company's top-seller. But you'll also need a cooking thermometer and a large pot with at least a inch diameter.

A pot this wide helps the mixture to reduce faster. Keep your eye on the temperature and be sure to stir the pudding often. When the mixture begins to thicken, pop the pudding into your fridge for several hours where it will continue to thicken to the creamy consistency of the real thing as it cools. A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee chain offers cake that is moist and buttery, with a perfect cinnamon streusel crumb topping and a strip of cinnamon sugar through the middle.

You may find slight variations of the cake at different Starbucks locations. Sometimes the cake is topped with chopped pecans and some may be dusted on top with a little powdered sugar.

What's cinnamon crumb coffee cake without coffee? Find your favorite Starbucks drink recipes here. Rather than trying to beat the competitors—especially if they have an exceptional product—Mrs.

Fields Famous Brands throws cash at 'em. With the acquisition of Great American Cookies in by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States. That's how you make some serious dough. One of the all-time favorite cookies you can grab at any of the Great American Cookies outlets is the classic snickerdoodle.

Rolled in cinnamon and sugar, it's soft and chewy and will seem to be undercooked when you take it out of the oven. When it cools it should be gooey, yet firm in the middle. Just a couple bites should make you wonder: "Got milk?!

The automated process for creating Krispy Kreme doughnuts, developed in the 's, took the company many years to perfect. When you drive by your local Krispy Kreme store between and each day both a. Doughnut batter is extruded into little doughnut shapes that ride up and down through a temperature and humidity controlled booth to activate the yeast. This creates the perfect amount of air in the dough that will yield a tender and fluffy finished product.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side. When the doughnuts finish frying, they ride up a mesh conveyor belt and through a ribbon of white sugar glaze. If you're lucky enough to taste one of these doughnuts just as it comes around the corner from the glazing, you're in for a real treat—the warm circle of sweet doughy goodness practically melts in your mouth.

It's this secret process that helped Krispy Kreme become the fastest-growing doughnut chain in the country. As you can guess, the main ingredient in a Krispy Kreme doughnut is wheat flour, but there is also some added gluten, soy flour, malted barley flour, and modified food starch; plus egg yolk, non-fat milk, flavoring, and yeast. I suspect a low-gluten flour, like cake flour, is probably used in the original mix to make the doughnuts tender, and then the manufacturer adds the additional gluten to give the doughnuts the perfect framework for rising.

I tested many combinations of cake flour and wheat gluten, but found that the best texture resulted from cake flour combined with all-purpose flour. I also tried adding a little soy flour to the mix, but the soy gave the dough a strange taste and it didn't benefit the texture of the dough in any way. I excluded the malted barley flour and modified food starch from the Krispy Kreme original glazed doughnut recipe since these are difficult ingredients to find.

These exclusions didn't seem to matter because the real secret in making these doughnuts look and taste like the original lies primarily in careful handling of the dough. The Krispy Kreme original glazed doughnut recipe dough will be very sticky when first mixed together, and you should be careful not to over mix it or you will build up some tough gluten strands, and that will result in chewy doughnuts. You don't even need to touch the dough until it is finished with the first rising stage.

After the dough rises for 30 to 45 minutes it will become easier to handle, but you will still need to flour your hands. Also, be sure to generously flour the surface you are working on when you gently roll out the dough for cutting. When each doughnut shape is cut from the dough, place it onto a small square of wax paper that has been lightly dusted with flour.

Using wax paper will allow you to easily transport the doughnuts after they rise from the baking sheet to the hot shortening without deflating the dough. As long as you don't fry them too long—1 minute per side should be enough—you will have tender homemade doughnuts that will satisfy even the biggest Krispy Kreme fanatics.

In pediatric nurse Lindsay Frucci discovered a way to make chewy, fudgy brownies without any of fat. Today you can find her brownie mix boxes in thousands of grocery stores and specialty markets throughout the country. All you have to do is add some nonfat vanilla yogurt to the dry mix and bake. The brownies that emerge from your oven are good, but the mix can be pricey.

One box of No Pudge! Fat Free Fudge Brownie Mix will set you back around four bucks, which seems like a lot when you consider that boxes of regular brownie mix from larger brands such as Pillsbury or Duncan Hines contain similar ingredients but sell for roughly half that.

So I spent a week burning through gobs of cocoa, sugar, and flour in hopes of discovering an easy way to re-create that tasty mix at a fraction of the cost of even the cheapest brownie mix on the market. After much trial and error I finally nailed it. I tried many batches with Hershey's and Nestle's cocoa, but eventually decided the best widely available unsweetened cocoa powder for the task is the stuff made by Ghirardelli.

Before you assemble this clone recipe, you'll also want to track down baker's sugar, which is a superfine sugar, and some powdered egg whites health foods stores or cake decorating suppliers carry this. In 34 baking minutes same as regular minutes, but they seem much longer you'll have one plate of amazing fat-free chocolate brownies ready to eat. Click here for more famous cookie and brownie copycat recipes. Francisco Ochoa unknowingly started a food phenomenon internacional in when he took a family recipe for chicken marinade and opened a small roadside restaurante in Gusave, Mexico.

He soon had 90 stores in 20 cities throughout Mexico. It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc. Ochoa took the deal, and El Pollo Loco grew from 17 to more than outlets over the following decade.

Re-create the whole El Pollo Loco experience at home with my copycat recipes for avocado salsa , pinto beans , Spanish rice , and bbq black beans. Menu Description : "The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

So get out your double boiler for the egg yolks a metal bowl over a saucepan of simmering water will also do and get some ladyfingers ladyfingers are miniature cakes about the size of two fingers side-by-side.

You can either make your own espresso, use extra strong coffee as a substitute, or, next time you're at Starbucks, order up a quadruple shot of espresso to go. Find all of Olive Garden's hit dishes I've copied here.

During the holiday months, you'd better get over to Starbucks bright and early if you want to sink your teeth into a delicious pumpkin scone. These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

Each scone is generously coated with a plain glaze and then spiced icing is drizzled over the top. To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor until all the butter chunks have been worked in.

Use your leftover pumpkin puree for Starbucks pumpkin bread or pumpkin spice latte. There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall hot latte.

Carrot cake and coffee go well together. I suppose that's why you'll find one of the best carrot cakes around at Starbucks. It's moist and flavorful, packed with nuts and golden raisins.

Starbucks makes sure its tasty baked goods are fresh by contracting with local bakeries to produce cakes and scones and muffins from the coffee chain's top secret specs. Now you've got your own secret specs with this formula for a carrot cake clone that tastes like it came straight from the coffee house. Pair this with your favorite drink from Starbucks.

Find more recipes here.