What is the difference between sweets and candy

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Best South Indian beauty secrets. Effective essential oils for sensitive skin. See all results matching 'mub'. Count: We have sent you a verification email. To verify, just follow the link in the message. Now Reading: What is the difference between Desserts and Sweets? Share fbshare twshare pinshare Comments 0. What is the difference between Desserts and Sweets? A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox Subscribe By subscribing to newsletter, you acknowledge our privacy policy.

Sponsored Stories. Featured in Lifestyle. Highly-rated answerer. Spanish Venezuela Near fluent. YtheCreator Sweets are used to say that something is sweet, and candies refers to sweets caramel. Essentially the same thing. The one learning a language! Learn about premium features. I've read other threads but couldn't find the answer. Does "sweets" can mean something that taste sweet at all? Thank you. Last edited: Apr 19, Copyright Senior Member Penang.

Which dictionary did you find "the sweets of success" in? That sounds very odd. From the American Heritage Dictionary : " sweets a. Foods, such as candy, pastries, puddings, or preserves, that are high in sugar content. Informal Sweet potatoes: candied sweets. He feels like "a kid in a candy store.

But here are a few whose names create cross-dialectal confusion. In BrE sherbet is a sweet-tart powder consisting of sugar, tartaric acid, bicarbonate of soda AmE prefers baking soda , and mostly artificial flavo u rings and colo u rs.

The closest thing in the US is probably the stuff in Pixy Sticks straws filled with sweet-tart powder , but it's a bit different because sherbet is more fizzy due to the soda. English friends my age get very sentimental about flying saucers pictured left , which are BrE sherbet surrounded by a material that tastes and feels like communion wafers.

When I was young, we played "church" with Necco wafers pictured right. I wore a half-slip on my head to be a nun or a bride, depending on my mood. I feel rather cheated that we didn't have flying saucers to play church with, but other than their similarity to papery-tasting hosts, I don't really understand the appeal. But then, physical resemblance to communion hosts was just about the only appeal of Necco wafers as well.

In the US, sherbet is a frozen dessert that is like sorbet, but which usually has some dairy content though not as much as an ice cream would. I don't think it's eaten as much now as when I was a child, since sorbet has become available and popular. There's a lot more orange-flavo u red chocolate in the UK than the US. US Smarties pictured right are little discs of mostly-sweet-with-a-little-tart pastel-colo u red sugary stuff, which crumbles when bitten.

I've just described them to Better Half, and neither of us can think of something similar in the UK. The word is a variation on toffee , which is what BrE speakers would call the stuff. You don't want to go to the US and just start calling all toffees taffy , however. Well, maybe you do want to, but you shouldn't. For me, taffy is reserved for pulled taffy , which is a light colo u r or white because it has been repeatedly pulled into strings and reshaped, and has a fruity or minty flavo u r.

Anything else that is toffee in BrE, for example chewy caramels, would be toffee in my AmE dialect as well. Note that salt water taffy , despite its name and the fact that it's sold at the seaside, contains no sea water. The confusing thing about this is that they're not quite the same.

UK Starbursts are paler than the US ones, and a bit different in consistency, since they're vegetarian the US ones contain gelatin. To my mind the worst part of this US name-imperialism is that the UK consumer gets the new name without the main benefit of US Starburst--the cherry-flavo u red one. UK Starburst has lime instead--but everyone knows that cherry is the best flavo u r.

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